USDA GRASS FED BEEF CERTIFIED PRODUCER
OUR HOMESTYLE COOKING
BACON WRAPPED TENDERLOINS
BACON WRAPPED TENDERLOINS
BACON WRAPPED TENDERLOINS
So simple, just thaw the tenderloins overnight in the fridge and before dinner, wrap each with bacon, salt and pepper both sides and grill over high heat 3 to 4 minutes per side (medium rare to medium) and serve immediately.
ROAST BEEF
BACON WRAPPED TENDERLOINS
BACON WRAPPED TENDERLOINS
A little more time, and you need the slow cooker. Thaw a 7-bone steak overnight in the fridge. In the morning, salt and pepper both sides and brown over high heat on both sides. Then, transfer to slow cooker. Add brown gravy mix of your choice be sure have enough gravy mix to cover the steak. Turn the slow-cooker on low, and come how to delicious pot roast! (Can also cook on high in the slow cooker, but for four hours at most).
LASAGNA
BACON WRAPPED TENDERLOINS
What is USDA Certified grass fed beef?
2 lbs. of ground beef, oven ready lasagna noodles, Ricotta, Mozzarella and Parmesan Cheese, and a large jar of your favorite spaghetti sauce. Just brown the ground beef and season to taste with garlic powder, salt and pepper and add the sauce. Mix ricotta with an egg, salt , pepper and parsley. FIrst layer is meat sauce, then noodles and cheese, and repeat. Bake at 350 degrees for 45 minutes and enjoy!
What is USDA Certified grass fed beef?
What is USDA Certified grass fed beef?
What is USDA Certified grass fed beef?
Grass fed beef are pasture raised cattle, fed only forage and no grains, urea or molasses.
Why grass fed beef?
What is USDA Certified grass fed beef?
Why grass fed beef?
Fewer Calories, More Healthy Fats, Reduced Risk of Heart Disease, Safer Beef Option, Better for the Environment, Potential Cancer Fighter
Try it!
What is USDA Certified grass fed beef?
Why grass fed beef?
This is sustainable antibiotic free hormone free country living, from our Texas Century Ranch to your table!